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There's nothing like not having water available to make me want to do things with it. I have a perfectly good chicken carcass I want to make stock out of, and it has to wait till Monday. Come to think of it, since I'd be boiling it anyway, it wouldn't be a problem, but the water smells funny to me and I'd rather not cook with it.
I'm glad I got laundry done yesterday.
I'm glad I got laundry done yesterday.
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So why does the water smell funny? And why do you not have any?
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I made veggie soup with the rest of my stock - squash and zucchini and grated garlic! So good.