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One of the reasons I'm a beer drinker:
You can't lose half the cork in the beer when you try to open a bottle.
(I was making beef stew with wine in it, and the bottle of Bordeaux I bought decided it wasn't going to go quietly. I shoulda used Guinness, except I didn't have any.)
You can't lose half the cork in the beer when you try to open a bottle.
(I was making beef stew with wine in it, and the bottle of Bordeaux I bought decided it wasn't going to go quietly. I shoulda used Guinness, except I didn't have any.)
