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Date: 2006-09-17 11:32 pm (UTC)
siercia: (Default)
From: [personal profile] siercia
Oh, yes, you simmer the ribs in the sauce until the meat falls off the bone. The fat cooks into the sauce and makes it fantastic.

Similarly, we can offer space, given a chance to preview the guest list. Pru has more space than we do, though.
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