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[personal profile] dchenes
Some day I'll have a kitchen of adequate size, such that I can chop things up and leave them someplace while I do something else. As it is, I have to wedge one corner of the cutting board under the drainboard to keep the cutting board from falling into the sink. Then I either have to chop things up and put them in containers and stack the containers up (and then wash the containers afterward), or I have to cook things that don't need a whole lot of babysitting so I can chop things up while I'm cooking other things.

All of which is by way of saying I've got a very large amount of stirfried mushrooms and celery and peapods and water chestnuts and baby corn and tofu and leftover shrimp sitting on the stove waiting for the rice to get done. That's lunch for the rest of this week and probably most of next week. (Memo to self: next time, start the rice first.)

This is also a reminder for me to think some more about what I wrote tonight. It was a good night for writing.
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