this week's lunch
Feb. 3rd, 2008 06:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dchenesCook 1 bag TJ's raw shrimp with 1 small jar of Penzey's shrimp boil spices, some dried lemon peel, the juice of half a lemon and quite a bit of oregano. Cool and peel shrimp.
Chop up 4 small zucchini. Saute with olive oil, 2 cloves of minced garlic, salt, pepper and the juice of the other half lemon.
Put the zucchini and the shrimp over egg noodles.
(Don't know yet how it tastes, but it certainly smells good.)
Chop up 4 small zucchini. Saute with olive oil, 2 cloves of minced garlic, salt, pepper and the juice of the other half lemon.
Put the zucchini and the shrimp over egg noodles.
(Don't know yet how it tastes, but it certainly smells good.)
