(no subject)

[dchenes]

Have I mentioned lately how much I love taboule when it's bloody hot and miserably humid out? OK, so it's an excuse to eat parsley, but I happen to like parsley. And lemon, and tomatoes, and bulgur, and olive oil. I could live without the onions, but oh well. I also suspect it was intended more as a condiment than as a meal, but I don't care. In weather like this it's exactly what I want. (Particularly when I've been running around doing errands and such and haven't eaten anything substantial all day.)

In short, happy taste buds, happy stomach, it's all good.