(no subject)

[dchenes]

Apparently I can't quite get through a Thanksgiving season without at least one traditional element. This year I was both not home and not eating turkey (we had pork roast and sauerkraut) and now I want turkey. And stuffing, and farci, and cranberry sauce, and black olives, and all that stuff. Unfortunately a French Canadian Thanksgiving meal for one is too much work for me to bother with right now. So, anyone want to fax me a turkey sandwich?

Comments

[dchenes.livejournal.com]

Stuffing in my family is bread and celery and onions and walnuts (or pecans if we've got those) and mushrooms and poultry seasoning, and farci is farci. I don't know where the stuffing recipe came from; it might be a DiMartino thing instead of a Deschenes thing.