dchenes: (Default)
[personal profile] dchenes
I'm not sure I was meant to do any cooking today, considering how the process of putting together the mushroom and leek pies went. I made a mess out of my kitchen for a solid hour before I got to a point where I could start cleaning, and the cleaning was an uphill slog. However, I think I won, in the end; the pies are in the oven, and at least it smells good in here. It smells like leeks and garlic and sausage and cheese.

I've arrived at the conclusion that I like leeks, which makes no sense to me at all because I hate onions.

And I now have two interviews at BWH back to back on Tuesday; one with Hematology and the other with Neurology. You'd think they actually wanted me there, or something. Now if it would just turn out to be permanent sooner rather than later...

Time to clean out the fridge and take the trash out. I don't care if it isn't Sunday night; the status quo the kitchen has been at lately is driving me crazy.

(no subject)

Date: 2005-10-21 06:25 pm (UTC)
siercia: (Default)
From: [personal profile] siercia
I also dislike onions but like leeks. I think they're just a more delicate gentle flavor.
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