With two exceptions, every soup I make is stone soup. The latest version has a zillion ingredients and took about four hours, because I started with water and made my own stock. The end product, however, is quite tasty, and contains chicken, sweet Italian sausage, orzo, zucchini, spinach, chickpeas and diced tomatoes. That'll do for dinner for the next week or so.
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Date: 2005-12-02 04:28 am (UTC)