I don't know what it is, but it's edible

[dchenes]

This week's version of "damn, I've got all these leftovers to use up":

Olive oil, two enormous cloves of garlic, pine nuts, broccoli rabe, raisins, quinoa, salt and pepper.

Slightly strange, but tasty.

Comments

[dchenes.livejournal.com]

That's sort of what I ended up doing. I cooked the quinoa like rice, cooked up everything else together (including the garlic, pressed) and put it all in the quinoa afterward.

[biophile6.livejournal.com]

somebody told me recently of a website where you could

put in all yor ingredients
press enter
list of potential recipes comes out.

i need to find that thing, otherwise its honey mustard and condensed milk for din din.