aha

[dchenes]

I think I've figured out why I never end up as much pie crust as I think I ought to. It's because the recipe I use will provide two crusts for a 9" pie, and my favorite pie plate is bigger than that.

File under "hey idiot..." and attempt to remember tomorrow, when making crust for lemon pie.

(In completely unrelated news, I am absolutely not allowed to buy any more smoked garlic cheddar from Trader Joe's. It tastes like garlic bratwurst from the West Side Market in Cleveland, only it's cheese.)

Comments

[ravennel.livejournal.com]

Heh heh heh ... now that I am, like, an adult and stuff (theoretically), once I started making pie crusts, I deliberately made more (sometimes WAY more) than I needed, specifically so I could either eat the leftover scraps raw (LOVE raw pie dough) or make pie crust cookies (LOVE those too). There are certain perks of being an (alleged) adult ...